Omicho Market
Kanazawa's Kitchen for Nearly Three Centuries
Omicho Market was established in 1721 during the Edo period, making it one of Japan's oldest continuously operating food markets. The market developed to serve Kanazawa's prosperous population during the rule of the wealthy Maeda clan, who governed Kaga Domain from nearby Kanazawa Castle. The market's proximity to the Sea of Japan provided access to exceptional seafood, while the region's agricultural fertility supplied vegetables, making Omicho a comprehensive food marketplace.
The market's name derives from 'Omi-cho,' meaning 'Omi Town,' named after Omi Province merchants who established many of the original shops. Throughout the Edo period and into modern times, Omicho served as the primary food source for Kanazawa residents, with vendors developing deep expertise in selecting, preparing, and selling local specialties. The market culture evolved unique customs, including vendors' spirited calls to customers and the tradition of preparing purchases for immediate consumption.
Today, Omicho Market houses approximately 170 shops and stalls within a covered arcade complex, blending traditional market atmosphere with modern facilities after a 2009 renovation. The market remains central to Kanazawa's food culture, serving both local shoppers and tourists seeking authentic culinary experiences. It's often called 'Kanazawa's kitchen' (Kanazawa no Daidokoro), reflecting its enduring role as the city's heart of food culture. The market also serves as a showcase for Kaga cuisine's seasonal ingredients and traditional food culture.
Key Highlights
- Nearly 300 years of continuous market operation since 1721
- 170+ vendors selling fresh seafood, produce, and local products
- Buri (yellowtail), crab, and Noto beef as regional specialties
- Sushi bars and food stalls for immediate dining
- Covered arcade allowing year-round comfortable shopping
- Central location near Kanazawa Station and tourist sites
Access Information
Location
50 Kami-Omicho, Kanazawa, Ishikawa 920-0905, Japan
Nearest Stations
- • Kanazawa Station (JR Hokuriku Main Line, Hokuriku Shinkansen) - 15 min walk or 5 min bus
- • Musashigatsuji Bus Stop - directly adjacent to market
Opening Hours
Market hours: 9:00 AM - 5:00 PM (most shops), closed Wednesdays and January 1-4 (some variation by shop). Food stalls/restaurants: 7:00 AM or 8:00 AM - 3:00 PM or 4:00 PM. Best visited morning (9-11 AM) for freshest selection and authentic market atmosphere.
Admission Fee
Free entry. Bring cash - many vendors don't accept cards. Budget ¥1,000-3,000 for market meal, more for shopping/souvenirs.
How to Get There
From Kanazawa Station
From East Exit, take Kanazawa Loop Bus (right or left loop) to Musashigatsuji stop (7 minutes, ¥200). Or pleasant 15-minute walk northeast through downtown. Market very centrally located - easy access from anywhere in central Kanazawa.
10 minutes
From Kenrokuen Garden
Walk southwest through Katamachi district (1.5km, 15 minutes). Or take loop bus (5 minutes, ¥200). Combining Kenrokuen, Kanazawa Castle, and Omicho Market makes efficient half-day itinerary.
15 minutes
From Tokyo/Osaka
Hokuriku Shinkansen from Tokyo to Kanazawa (2.5 hours, ¥14,380). From Osaka/Kyoto: Limited Express Thunderbird (2.5-3 hours, ¥7,650). Market easily accessible from station. Perfect for day trips or overnight stays.
2.5-3 hours
Tips & Visiting Guide
Make the most of your visit with these helpful tips and guidelines.
Must-Try Foods
Kaisen-don (seafood rice bowl, ¥1,500-3,000): Choose from stalls offering fresh tuna, uni (sea urchin), ikura (salmon roe), sweet shrimp. Buri (yellowtail sashimi): Winter specialty, incredibly fresh. Kanazawa oden (winter hot pot, ¥500-800). Fresh oysters (November-March, ¥300-500 each). Nodoguro (blackthroat seaperch): Expensive local delicacy. Arrive hungry!
Best Visiting Times
Early morning (9-10 AM): Best selection, authentic market atmosphere, local shoppers. Midday (11 AM-1 PM): Food stalls busiest, may wait for seating. Afternoon (2-4 PM): Some seafood sold out, quieter, vendors may offer discounts. Avoid Wednesdays (many shops closed). Winter (November-March): Peak seafood season, especially crab and buri.
Shopping Tips
Vendors prepare seafood for travelers - request sashimi-cut, vacuum packing (¥100-200), or shipping (domestic only, expensive). Buy dried seafood, sake, and packaged goods as souvenirs. Bargaining not customary but vendors friendly and may offer samples. Bring cooler bag if buying fresh items. Cash essential - few vendors accept cards. Small denominations helpful.
Dining Recommendations
Omicho Shokudo (second floor, popular kaisen-don, expect queues). Ippei (crab dishes, winter specialty). Yamasan Sushi (standing sushi bar, fresh and affordable). Numerous small stalls around market perimeter. Most places small (10-20 seats) - arrive early or accept waits. Limited English menus but pictures helpful. Many close by 3-4 PM.
Photography Etiquette
Market scenes photogenic but ask vendors before photographing their stalls or faces (usually okay if polite). Colorful seafood displays, vendor interactions, and market atmosphere make great subjects. Morning light better than midday fluorescent. Avoid flash in small spaces. Respect working vendors - don't obstruct business for photos. The vibrant chaos provides excellent documentary opportunities.
Seasonal Specialties
Winter (November-March): Snow crab (Zuwai gani), buri (yellowtail), sweet shrimp, oysters. Spring (April-May): Firefly squid, bamboo shoots. Summer (June-August): Rockfish, conger eel. Autumn (September-October): Mushrooms, sanma (Pacific saury), salmon. Adjust visit timing to season for specific delicacies. Winter peak season for seafood quality.
Combined Itinerary
Omicho fits naturally into Kanazawa touring: morning market breakfast, walk to Kenrokuen Garden (15 min), Kanazawa Castle, Nagamachi Samurai District, Higashi Chaya geisha district. Or reverse: sightsee morning, market lunch. Half-day in Kanazawa insufficient - overnight stay recommended to appreciate city fully. Market convenient location makes it easy mid-day stop.
Practical Information
Covered arcade means weather not a concern. Wheelchair accessible with elevators. Public restrooms available (crowded during peak times). Free WiFi in market complex. English signage limited but vendors used to foreign visitors. Bring own bags - plastic bags often ¥3-5. Tourist information booth can explain specialties. Allow 1-2 hours for leisurely market experience and meal.
FAQ
What are the opening hours of Omicho Market?
Most shops and stalls open from 9:00 AM to 5:00 PM, though some seafood vendors open as early as 7:00 AM. Restaurants and eateries typically close by 5:00 PM as well. The market is closed on Wednesdays for many vendors, and during New Year holidays (January 1-4).
How long should I spend at Omicho Market?
Plan for 1.5 to 2 hours to browse the stalls, sample local foods, and enjoy a fresh seafood meal. If you're shopping extensively or want to explore every corner, allow 2-3 hours. Visiting around lunch time lets you experience the market's energy and enjoy kaisendon or sushi.
What is Omicho Market famous for?
Omicho Market, known as Kanazawa's Kitchen, is famous for incredibly fresh seafood from the nearby Sea of Japan including sweet shrimp, snow crab, yellowtail, and seasonal catches. It's been operating for over 280 years and is the best place to try kaisendon (seafood rice bowls) and local Kaga vegetables.
Can I eat fresh seafood at Omicho Market?
Yes, numerous restaurants and food stalls serve ultra-fresh seafood. Popular options include kaisendon (seafood rice bowls) with your choice of toppings, fresh sushi, grilled seafood on skewers, oysters, and crab dishes. Many vendors offer standing counter seating where you can watch seafood being prepared.
How do I get to Omicho Market from Kanazawa Station?
Omicho Market is a 15-minute walk from Kanazawa Station's east exit, heading through the city center. Alternatively, take the Kanazawa Loop Bus (right or left loop) and get off at Musashi-gatsuji stop (5 minutes), then walk 2 minutes. The market is centrally located and easy to find.
Is Omicho Market wheelchair and stroller accessible?
Accessibility varies. The main covered market building has level floors and some wider aisles suitable for wheelchairs and strollers, though it can be crowded. Some narrow aisles and older sections have limited space. Many restaurants have step-free entry, but some smaller stalls may be challenging to access.
Can I buy seafood to take home?
Yes, many vendors sell fresh and packaged seafood. For international travelers, purchasing dried or vacuum-sealed seafood products is practical. Some shops offer international shipping services. Fresh seafood requires proper cooling and cannot be taken on flights, but makes great gifts if you're staying locally.
What should I try to eat at Omicho Market?
Must-try items include kaisendon topped with sweet shrimp, salmon roe, uni (sea urchin), and crab; fresh oysters from Noto Peninsula; grilled seafood skewers; nodoguro (blackthroat seaperch) when in season; crab croquettes; and fresh fruit from local vendors. Don't miss trying amazake (sweet sake drink).
Is Omicho Market expensive?
Prices are reasonable for the quality. Kaisendon bowls range from 1,500 to 3,500 yen depending on toppings. Individual items like oysters cost 300-500 yen each. While not cheap, it's excellent value for ultra-fresh seafood. Budget travelers can find affordable options, while premium items like high-grade crab are pricier.
Do vendors at Omicho Market speak English?
English proficiency is limited, but many vendors are accustomed to international tourists and can communicate basic information through gestures, picture menus, and some English words. Restaurant menus often have photos. Having a translation app or pointing at displays helps. The experience is friendly regardless of language barriers.
Can I use credit cards at Omicho Market?
Many larger restaurants and shops accept credit cards, but smaller stalls and vendors often operate cash-only. It's advisable to bring sufficient Japanese yen. ATMs are available nearby at convenience stores and the main market building. Having cash ensures you can purchase from any vendor.
What is the best time to visit Omicho Market?
Mornings (8:00-10:00 AM) offer the freshest selection when vendors display newly arrived seafood. Lunchtime (11:00 AM-1:00 PM) is busiest but most energetic, perfect for dining. Late afternoon (3:00-4:00 PM) sees vendors clearing stock with potential discounts. Avoid Wednesdays when many shops close.
Are there vegetarian or non-seafood options at the market?
While seafood dominates, you'll find alternatives including fresh produce, Kaga vegetables, fruit, pickles, sweets, and bakery items. Some restaurants offer vegetable tempura, rice dishes, and fruit smoothies. However, options are limited compared to seafood-focused offerings. Nearby streets have additional dining choices.
Can I take photos at Omicho Market?
Photography is generally permitted in public market areas for personal use. However, be respectful when photographing vendors and their products. Always ask permission before taking close-up shots of people or specific stalls. Restaurants usually allow food photography. Avoid blocking busy walkways while taking photos.
How crowded does Omicho Market get?
The market is busiest during lunch hours and weekends, especially in peak tourist seasons (spring and autumn). Popular restaurant stalls may have waiting lines 20-30 minutes long. Weekday mornings are quieter and more pleasant for browsing. Despite crowds, the covered market provides a comfortable experience regardless of weather.
What other local products are sold at Omicho Market?
Beyond seafood, the market sells Kaga vegetables (unique heirloom varieties), local sake, fresh fruits, Japanese pickles, dried goods, kitchen utensils, local sweets including kintsuba and wagashi, and craft items. The market serves locals, so you'll find everyday items alongside tourist-focused products.
Are there cooking demonstrations or experiences at the market?
While formal cooking classes aren't regularly offered at the market itself, some nearby cooking schools use Omicho Market for ingredient shopping tours. You can watch vendors expertly preparing seafood, opening oysters, or cutting sashimi. Some stalls offer tasting samples. The experience itself is educational for food enthusiasts.
Is Omicho Market suitable for children?
Yes, children often enjoy the lively atmosphere, watching live seafood in tanks, and trying fresh fruit or sweet treats. However, supervise children carefully in crowded aisles and near wet floors. Kid-friendly options include fruit juices, croquettes, and sweet shops. The sensory experience introduces children to Japanese food culture.
What attractions are near Omicho Market?
Omicho Market is centrally located near major Kanazawa attractions. Within walking distance are Kanazawa Castle (10 minutes), Kenrokuen Garden (15 minutes), Higashi Chaya geisha district (10 minutes), Nagamachi Samurai District (10 minutes), and the 21st Century Museum of Contemporary Art (5 minutes), making it easy to combine visits.
Can I find seasonal specialties at Omicho Market?
Absolutely. Winter features prized snow crab and sweet shrimp at their peak. Spring brings firefly squid and cherry blossom-themed sweets. Summer offers rock oysters and sea urchin. Autumn showcases Pacific saury and seasonal mushrooms. Visit different seasons to experience the changing selection of seafood and produce.
Nearby Attractions
Explore more wonderful destinations in the same prefecture.
Higashi Chaya District
A beautifully preserved geisha district with traditional wooden tea houses lining cobblestone streets. This atmospheric neighborhood offers a glimpse into Kanazawa's cultural heritage and the elegant world of geisha entertainment.
21st Century Museum of Contemporary Art, Kanazawa
Innovative contemporary art museum featuring interactive installations, including the famous swimming pool artwork by Leandro Erlich.
Kenrokuen Garden
One of Japan's Three Great Gardens, a masterpiece of landscape design featuring ponds, streams, bridges, teahouses, and meticulously pruned trees across all seasons.
Nagamachi Samurai District
Well-preserved samurai district in Kanazawa featuring traditional earthen walls, residences, and historic streets dating back to the Edo period.
Wakura Onsen
A prestigious seaside hot spring resort on Nanao Bay with over 1,200 years of history, known for high-quality ryokan, therapeutic salt waters, and fresh Noto Peninsula seafood.